Ru Yi Wan Ton (Main Entrance, Tai An Lu, Men Dou Gu)
小吃快餐 · ⭐ 3.8
1st Floor, Room 119, Building No. 2, Phase I, Yangyuan Xintiandi, Jinsha West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Room 119, Building No. 2, Phase I, Yangyuan Xintiandi, Jinsha West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork and Bone Soup Noodles, Fried Sausage, Premium Watercress and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Room 119, Building No. 2, Phase I, Yangyuan Xintiandi, Jinsha West Street
- Popular dishes: Shredded Pork and Bone Soup Noodles, Fried Sausage, Premium Watercress and Pork Dumplings, Shrimp and Three-Fillings Dumplings, Gold Shrimp Dumplings and Family Full Dumplings
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Dishes
Shredded Pork and Bone Soup NoodlesShredded pork and bone soup noodles feature pork bones and meat simmered into a rich broth, with shredded pork added to cooked noodles. The broth is flavorful and aromatic, the noodles chewy, and the meat tender.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Premium Watercress and Pork DumplingsFresh Chinese cabbage and pork dumplings, finely chopped and mixed with seasoning, wrapped in thin dough and boiled to serve.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Gold Shrimp Dumplings and Family Full DumplingsGold Shrimp Dumplings and Family Full Dumplings are two classic Chinese dumplings. Gold Shrimp Dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and boiled. Family Full Dumplings include various fillings such as shrimp, meat, egg, and vegetables, offering a rich taste.
Crispy Cod FilletCrispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken Soup with Pickled Mustard Greens and Shredded Pork NoodlesChicken broth with preserved vegetable and pork noodle soup, made by simmering chicken bones for the broth, then adding sliced preserved vegetables and pork strips, cooked until noodles are tender. Main ingredients: chicken bones, preserved vegetables, pork tenderloin, and wheat noodles.
Chicken and Pork Dumpling SoupChicken and pork wontons in clear broth, made with chicken bones and meat for the soup base, served with minced pork filling and wonton wrappers, seasoned with scallions and ginger.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.