Rongcheng Family Banquet (Changsha Rongcheng City Branch)
Hunan cuisine · ⭐ 3.8
Sunac City (200 meters east of Tangjiahu Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunac City (200 meters east of Tangjiahu Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Three-in-One Braised Dish, Signature Red Braised Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Sunac City (200 meters east of Tangjiahu Road)
- Popular dishes: Health-Preserving Meatball Soup, Three-in-One Braised Dish, Signature Red Braised Turtle, Yuzhou Fragrant Tofu with Pork, Lotus Root and Pork Shank Soup
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Three-in-One Braised DishA classic Chinese cold dish featuring braised beef, eggs, and tofu skin, seasoned with aromatic spices and slow-cooked to perfection.
Signature Red Braised TurtleMade with premium turtle, slowly braised with red yeast rice, cooking wine, ginger, scallions, and other seasonings. The dish has a bright red color, rich broth, tender meat, and deep flavor.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Lotus Root and Pork Shank SoupA nourishing soup made by slow-cooking fresh lotus root and pork shank, resulting in a clear broth with tender藕 and rich bone flavor.
Condensed Milk Steamed BunA sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Leek and King Oyster MushroomLeeks and king oyster mushrooms are sliced and quickly stir-fried, enhanced with minced garlic, offering a fresh, crisp texture and mild aroma, highlighting the natural flavors of the ingredients.