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Niu Jiao Roast Meat (Tongde Plaza Branch)

日料 · ⭐ 4.4

Unit 03, 5th Floor, Tongde Kunming Plaza Shopping Center, No. 928, Beijing Road

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Angus Beef Ribeye Edge

  Selected premium Angus beef from the shoulder edge, tender with even fat distribution. Marinated briefly and cooked by grilling or pan-searing to preserve natural flavor, delivering a juicy and aromatic taste.
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  Signature Cold Tofu

  A refreshing dish made with chilled tofu and vegetables, dressed in a savory sauce.
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  Australian Wagyu M9

  Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.
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  Cow Horn Cold Noodles

  Cow Horn Cold Noodles is a chilled noodle dish made with thin noodles and fresh vegetables, served with a tangy sauce. It's refreshing and perfect for summer.
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  Twelve Delicacies in Horn Shape

  A platter of twelve different dishes featuring beef, pork, chicken, shrimp, squid, and vegetables, prepared by marinating and cooking through grilling, frying, or steaming, elegantly arranged in twelve distinct horn-shaped forms.
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  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  Special Snowflake Beef Ribs

  Premium beef ribs with marbled fat, slow-cooked in a secret sauce for tender, savory flavor.
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  Premium Beef Short Plate

  Premium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
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  Premium Beef Brisket

  Premium beef brisket, selected from high-quality beef brisket cuts, offering tender and juicy meat. Carefully sliced to preserve the natural texture of the meat. Marinated with simple seasonings and then quickly cooked at high temperature to lock in the juices, delivering the authentic flavor of beef.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Mango Layer Cake

  Mango layer cake is made by alternating layers of puff pastry and mango cream, using ingredients like low-gluten flour, butter, eggs, milk, whipped cream, and fresh mango. The batter is cooked into thin pancakes, cooled, then layered with whipped cream and mango pieces, chilled, and sliced for serving.
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  Coriander Beef Short Ribs

  Cilantro beef short ribs are made with beef short ribs and cilantro. After blanching the beef to remove odor, it's stir-fried with葱姜蒜, then simmered with seasonings until tender, finally sprinkled with fresh cilantro pieces.
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  Scallion Salt Beef Belly

  A dish made with beef belly seasoned with scallions and salt, then pan-seared to perfection for a savory, aromatic flavor.
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  Premium Diaphragm Cut

  A dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.
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  Dried Squid

  Dried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
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  Truffle Baked Mushrooms

  Black truffle baked mushrooms is a dish made primarily with fresh mushrooms, combined with black truffles and cream. After cleaning, the mushrooms are mixed with black truffle pieces, cream, and cheese, then baked in an oven until golden and aromatic.

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