Chen's Min Cuisine (Xiamen Sha Cha Noodles · Xingdu Hui Store)
地方菜 · ⭐ 4.1
No. 10 Haidi Road, Nanning Area of China (Guangxi) Pilot Free Trade Zone (Nanning Comprehensive Bonded Zone), Xingduhui Commercial Complex, Building 2, Ground Floor, Shop No. 101
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Haidi Road, Nanning Area of China (Guangxi) Pilot Free Trade Zone (Nanning Comprehensive Bonded Zone), Xingduhui Commercial Complex, Building 2, Ground Floor, Shop No. 101. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Mixed Noodles, Signature Satay Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 4.1
- Address: No. 10 Haidi Road, Nanning Area of China (Guangxi) Pilot Free Trade Zone (Nanning Comprehensive Bonded Zone), Xingduhui Commercial Complex, Building 2, Ground Floor, Shop No. 101
- Popular dishes: Five-Spice Roll, Mixed Noodles, Signature Satay Powder, Signature Satay Noodles, Pork Liver with Satay Powder
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Satay PowderA flavorful dish made with shrimp, beef, chicken, and vegetables, seasoned with a rich satay powder sauce for a savory and aromatic taste.
Signature Satay NoodlesSignature Satay Noodles feature hand-made noodles in a rich satay sauce broth, with pork, seafood (like shrimp and squid), bean sprouts, and greens. The satay sauce is made by stir-frying peanuts, dried shrimp, garlic, and chili for a bold flavor.
Pork Liver with Satay PowderA Chinese home-style dish featuring pork liver stir-fried with satay powder, known for its tender texture and rich aroma.
Pork Liver Sha Cha NoodlesPork liver stir-fried with sha cha sauce and served over noodles, offering a rich, savory flavor.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Clam Satay NoodlesClam satay noodles feature fresh clams stir-fried with satay sauce and served over noodles in a savory broth.
Fresh Meat Satay PowderMade with fresh pork or beef and satay powder, cooked by stir-frying or boiling, featuring a rich, savory flavor with mild spiciness and saltiness, a common snack in Minnan and Southeast Asian regions.
Fresh Meat Satay NoodlesFresh meat satay noodles feature tender pork slices in a rich, aromatic satay sauce served over smooth noodles with fresh vegetables.
Fresh Shrimp Satay PowderFresh large shrimp stir-fried with satay powder, garlic, ginger, and seasonings. Delicate and slightly spicy, the shrimp is tender with a rich, aromatic flavor blending sea freshness and satay's distinctive taste.
Fresh Shrimp Satay NoodlesFresh shrimp satay noodles feature tender shrimp and a rich, savory sauce served over noodles.