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Xin Chuan Mian Guǎn (Xin Jie Kou Er Di Suo)

小吃面食 · ⭐ 3.8

No. 77, Huguo Temple Street

Dishes

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  Dan Dan Noodles

  Dan Dan Noodles is a Chinese noodle dish featuring fine noodles tossed with seasoned minced meat, crushed peanuts, scallions, and garlic, all mixed in a sauce made from soy sauce, vinegar, chili oil, and Sichuan pepper powder. The noodles are chewy, the toppings rich, and the flavors layered.
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  Appetizer Cabbage

  Spicy cabbage is a cold dish made primarily from napa cabbage. The leaves are shredded, salted, and briefly marinated, then squeezed to remove excess water before being mixed with garlic, chili, vinegar, sugar, and sesame oil.
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  Sichuan Cold Noodles

  Xin Chuan Cold Noodles is a chilled noodle dish featuring noodles, cucumber ribbons, carrot ribbons, bean sprouts, boiled egg, and peanuts. After boiling, the noodles are rinsed with cold water, drained, mixed with the ingredients, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Xin Chuan Noodle House

  Xin Chuan Noodles is a hand-pulled noodle dish with chili oil, Sichuan peppercorns, garlic, green onions, and minced beef or pork. The noodles are chewy, the broth rich, and the flavor distinctly spicy and numbing—hallmarks of Sichuan cuisine.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Spicy minced pork dan dan noodles

  Dan Dan noodles with minced meat feature fine noodles tossed with sautéed minced pork, crushed peanuts, green onions, and garlic, then mixed with a special sauce made from soy sauce, sesame paste, chili oil, vinegar, sugar, and Sichuan pepper powder for a rich flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Spicy Cabbage Strips

  Sour and spicy cabbage strips is a cold dish made primarily from napa cabbage. Slice the cabbage finely, salt it briefly, squeeze out excess water, then mix with garlic, chili, vinegar, and a little sugar. No cooking required—just toss and serve.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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