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Sheng Bo Dian Japanese Pork Cutlet (Century Golden Source Branch)

日料 · ⭐ 4.5

Unit 5405, 5th Floor, East Zone, E Section, Century Golden Source Shopping Center, No. 1 Yuanda Road

Dishes

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  Crispy Pork Cutlet with Layers

  Pork cutlet with thousand layers is a dish made primarily from pork tenderloin. The pork slices are thinly cut and stacked layer by layer, then marinated with seasonings before being coated in starch or flour and either fried or pan-fried. The finished dish is crispy on the outside and tender inside, with distinct layers, often served with sauce or vegetables.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Miso-Glazed Pork Cutlet

  Pork cutlets are marinated, coated with starch, and pan-fried until golden brown, then simmered in miso sauce. The main ingredients are pork tenderloin and miso paste, which is made by fermenting soybeans, rice koji, and salt, resulting in a rich, savory flavor.
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  Unique Delicate Cabbage Noodles

  Shredded cabbage is made from fresh cabbage, sliced thin and briefly blanched in boiling water, then drained. Mix with garlic, green onions, soy sauce, vinegar, a touch of sugar, and optionally chili or sesame oil for aroma.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Sesame Paste

  Sesame paste is a dish primarily made from sesame seeds. Roasted sesame is ground in a stone mill or grinder to create a smooth paste, with a small amount of oil added to adjust consistency. No additional ingredients are used, preserving the original aroma and nutrients of sesame.
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  Pork Tenderloin Cheese Roll

  Tenderloin pork cutlet cheese rolls are made by wrapping cheese inside pork cutlets and rolling them into a卷 shape. After cooking, the pork becomes tender and the cheese melts, creating a rich and flavorful experience.
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  Assorted Pickled Vegetables Platter

  A mixed pickled vegetable platter is an appetizer made from various fermented pickles. Vegetables such as carrots, cucumbers, and cabbage are pickled and then combined with a specially prepared sauce, creating a colorful display and unique texture. The flavors of the different pickles blend harmoniously, preserving the original taste of the vegetables while adding the rich depth of the sauce.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Beans

  Black beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.

Reviews

• flamboyant_colobus
  The pork cutlet was so good — super tender and juicy, you could actually taste all the layers when you bit into it. And the fried shrimp was perfectly crispy on the outside, nice and tender inside, and that dipping sauce took it over the top. They also refill the little side dishes for free, which was honestly one of my favorite parts because there's a pretty big variety and they really help cut through all the richness and go great with rice. The staff was super friendly too, kept topping off our sides and tea without us even asking. The whole place was clean, the lighting was soft and chill, and honestly we just felt really comfortable the whole time. Definitely coming back if I'm in the area again.