Better and Better Grand Hotel (Xiangcheng Branch)
江浙菜 · ⭐ 4.4
2nd Floor, No. 610, Chengfan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 610, Chengfan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Squirrel-shaped Mandarin Fish, Osmanthus Glutinous Rice with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 2nd Floor, No. 610, Chengfan Road
- Popular dishes: Peking Duck, Squirrel-shaped Mandarin Fish, Osmanthus Glutinous Rice with Lotus Root, Rice Fragrance Duck with Snails, Sheep's Sorrel Tofu Soup
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Rice Fragrance Duck with SnailsA dish combining duck and snails, simmered in a fragrant sauce with rice aroma, creating a rich and savory flavor.
Sheep's Sorrel Tofu SoupA light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
Braised Pork with RiceA classic Chinese dish featuring braised pork belly cooked with rice, resulting in a rich, savory flavor and tender meat.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Braised Pork with Wine-Infused Black RiceA savory dish of braised pork belly cooked with wine and black rice, resulting in tender meat infused with a subtle sweetness and rich aroma.