Grandma's Flavor Chongqing Noodles (Dingqiao Branch)
小吃面食 · ⭐ 4.2
No. 507 Huilanyan Road, Dinglan Subdistrict (opposite Pizza Hut at Dinglan Plaza)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 507 Huilanyan Road, Dinglan Subdistrict (opposite Pizza Hut at Dinglan Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Rice Bowl, Pickled Chili Beef Noodles, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 507 Huilanyan Road, Dinglan Subdistrict (opposite Pizza Hut at Dinglan Plaza)
- Popular dishes: Curry Rice Bowl, Pickled Chili Beef Noodles, Pickled Radish, Zhajiangmian, Freshly Squeezed Soy Milk
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Dishes
Curry Rice BowlA rice bowl topped with a rich, spiced curry sauce and tender meat or vegetables.
Pickled Chili Beef NoodlesA spicy and tangy noodle dish featuring tender beef strips and pickled chili, typical of Sichuan cuisine.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Plain Noodles or Rice NoodlesA simple noodle or rice noodle dish made with plain broth and basic seasonings, popular in southwestern China.
Stir-fried Bean and Pork Spicy Rice NoodlesSpicy rice noodles stir-fried with pork and green beans, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Green Bean and Minced Pork NoodlesA Chinese home-style dish combining green beans, minced pork, and noodles or rice vermicelli, stir-fried and served over cooked noodles for a savory, satisfying meal.
Chicken Offal NoodlesChicken offal noodles feature chicken hearts, liver, and gizzards with thin noodles. After cleaning and blanching or stir-frying, they're cooked or mixed with noodles and seasoned with soy sauce, chili oil, and garlic, then garnished with cilantro or green onions.