Linglong Cangshu Lamb Barbecue
Hot pot · ⭐ 3.8
Shop No. 102, 1st Floor, Building 76, Xiaobang West Zone, Xin Weilai Garden, No. 588 Xishenhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, 1st Floor, Building 76, Xiaobang West Zone, Xin Weilai Garden, No. 588 Xishenhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Lamb Soup, Steamed Lamb Slice, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 102, 1st Floor, Building 76, Xiaobang West Zone, Xin Weilai Garden, No. 588 Xishenhu Road
- Popular dishes: Original Lamb Soup, Steamed Lamb Slice, Lamb Skewers, Mutton and Napa Cabbage Noodle Soup, Mutton and Offal Noodles
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Dishes
Original Lamb SoupA traditional Chinese soup made with fresh lamb, simmered slowly to preserve its natural flavor and tenderness.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Offal NoodlesA traditional noodle dish made with mutton and offal, simmered in a rich broth for a savory and hearty meal.
Goat Tripe and Bok Choy Noodle SoupA hearty soup made with goat tripe, bok choy, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Stir-fried Lamb Liver with GarlicLamb liver stir-fried quickly with garlic, resulting in tender liver and rich garlic flavor.
Delicious Lamb JellyA cold dish made from slow-cooked lamb, set into a jelly-like consistency, known for its rich flavor and tender texture.
Delicious Lamb Offal Hot PotA flavorful hot pot featuring fresh lamb offal, simmered in a rich broth with vegetables and noodles for a hearty, savory experience.