Xiangzi Shen Sichuan Cuisine (Dong'an Lake Branch)
Sichuan cuisine · ⭐ 4.7
2nd Floor, No. 999 Middle Section, Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 999 Middle Section, Taodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Eel Strips, Explosive Pork Kidney Delight, Lane Street Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 2nd Floor, No. 999 Middle Section, Taodu Avenue
- Popular dishes: Le Shan Eel Strips, Explosive Pork Kidney Delight, Lane Street Grilled Fish, Bubbling Frog in the Alley, Braised Pork Wrapped in Lotus Leaf Pancakes
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Dishes
Le Shan Eel StripsA Sichuan dish made with eel strips stir-fried with vegetables, known for its spicy and fragrant flavor.
Explosive Pork Kidney DelightA Sichuan-style dish made with pork kidneys stir-fried quickly with vegetables and spices, delivering a bold, spicy, and aromatic flavor.
Lane Street Grilled FishA flavorful dish featuring fresh carp grilled with vegetables and spicy sauce, popular in Sichuan cuisine.
Bubbling Frog in the AlleyA spicy Sichuan dish featuring tender frog legs cooked in a fiery chili and numbing Sichuan pepper sauce, served with vegetables.
Braised Pork Wrapped in Lotus Leaf PancakesA traditional Chinese dish featuring braised pork slices wrapped in lotus leaf pancakes, served with scallions and cucumber for a savory, aromatic bite.
Stir-Fried Fish in Dragon ShapeA dish featuring a whole carp shaped like a dragon, deep-fried and stir-fried with aromatics for a crispy texture and savory flavor.
Xiangshu's Oil-Scalded DuckA specialty dish made with fresh duck meat, marinated in secret spices and quickly scalded in hot oil. The duck is tender inside, slightly crispy outside, and richly aromatic.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Huo Xiang Qiao KeA dish made with silver carp steamed with ho香 (a type of herb), highlighting the fresh taste of fish and the aromatic flavor of the herb.
Sizzling Fresh ShrimpA dish of fresh shrimp quickly cooked on a hot iron plate, seasoned with garlic and onions for a rich, savory flavor.