Nian Yuan Halal Fresh Meat (Liqishi Community Store)
小吃快餐 · ⭐ 4.0
100 meters north of the intersection of Weiheluo Road and Fengqing Road, east side of the road (West Gate of Liuli Temple)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Weiheluo Road and Fengqing Road, east side of the road (West Gate of Liuli Temple). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Braised in Soy Sauce, Must-Eat Lamb Skewers, 招牌羊头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters north of the intersection of Weiheluo Road and Fengqing Road, east side of the road (West Gate of Liuli Temple)
- Popular dishes: Tofu Skin Braised in Soy Sauce, Must-Eat Lamb Skewers, 招牌羊头, Secret-Recipe Cold Dish, Handmade Vegetable Dumplings
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Dishes
Tofu Skin Braised in Soy SauceA vegetarian dish made by braising tofu skin with vegetables and soy sauce, resulting in a savory and tender texture.
Must-Eat Lamb SkewersFresh lamb cut into pieces and skewered, marinated with special spices and grilled over charcoal for a smoky, tender flavor.
招牌羊头招牌羊头以羊头为主要食材，经过清洗、焯水后，加入香料和调料慢火炖煮至肉质软烂，使其味道浓郁且易于脱骨。
Secret-Recipe Cold DishA secret-recipe cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, then sliced or shredded and mixed with a special dressing of soy sauce, vinegar, garlic, sesame oil, chili oil, sugar, and a pinch of Sichuan pepper powder.
Handmade Vegetable DumplingsHandmade vegetable dumplings filled with fresh vegetables and tofu, crafted by hand for a delicate and nutritious meal.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Stir-fried Noodle SoupLamb stir-fry noodle soup features lamb as the main ingredient. First, the lamb is stir-fried to release its oil, then aromatics like scallions, ginger, garlic, and chili are added for flavor. Next, it's simmered in broth until tender, then served with hand-pulled or wide noodles, garnished with cilantro or green onions.
Fermented Wheat Gluten Steamed BowlA traditional Chinese dish made by steaming wheat gluten with minced meat, mushrooms, and vegetables, resulting in a soft, savory flavor.
Spicy Braised Chicken FeetChicken feet braised in a spicy, aromatic sauce with Sichuan peppercorns and chili, resulting in a tender and flavorful dish.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.