Juyuan Dry Pot Restaurant (Development Zone Seventh Residential Area Branch)
Sichuan cuisine · ⭐ 3.5
No. 251 Wuhu Road, Building 40, Zone 7
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Wuhu Road, Building 40, Zone 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nan Burned Eggplant, Kung Pao Chicken, Stir-fried Tofu Sheets with Garlic Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 251 Wuhu Road, Building 40, Zone 7
- Popular dishes: Nan Burned Eggplant, Kung Pao Chicken, Stir-fried Tofu Sheets with Garlic Shoots, Spicy Potatoes in Dry Pot, Scallion Egg Fried Rice
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Dishes
Nan Burned EggplantNan Burned Eggplant is a Chinese home-style dish made with eggplant, minced meat, garlic, and ginger, simmered in a savory sauce of soy sauce, sugar, and vinegar.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Tofu Sheets with Garlic ShootsThin slices of dried tofu stir-fried with garlic shoots, creating a savory and aromatic dish.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Scallion Egg Fried RiceA classic Chinese home-style dish featuring stir-fried onions and eggs served over steamed rice.
Spicy Tofu NoodlesA cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Stir-Fried Pork with Wood Ear MushroomsA stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.