Jin Cui He Roast Goose Restaurant (Yun Ling Tian Jie Branch)
Cantonese cuisine · ⭐ 4.1
4th Floor, Yunling Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yunling Tianjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Char Siu Bao, Braised Pear Dessert in Original Bowl, Creamy French Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 4th Floor, Yunling Tianjie
- Popular dishes: Traditional Char Siu Bao, Braised Pear Dessert in Original Bowl, Creamy French Toast, Roast Duck Rice, Crystal Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Char Siu BaoTraditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
Braised Pear Dessert in Original BowlA sweet dessert made by slow-cooking pear with rock sugar and goji berries in its own bowl, known for its soothing and moistening properties.
Creamy French ToastA classic Western breakfast or dessert made by soaking bread in egg custard, then frying until golden and serving with cream or jam.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Premium Stir-Fried BeefPremium stir-fried beef with vegetables, tender meat and fresh flavors.- Goat Ribs and Leek SoupA nourishing soup made with goat ribs and leeks, tender meat and fresh aroma blend beautifully.
Mini Pineapple BunA small, sweet bun with a golden, crispy crust and soft interior, often filled with cream or jam. Made by fermenting dough, shaping it into mini buns, and baking until golden.
Jin Ji Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.