Harbin Old Brand Northeast Dumpling King (Xuanhua Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Annex No. 116, No. 112 Xuanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 116, No. 112 Xuanhua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Five-Spice Tofu Rolls, Cold-mixed Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Annex No. 116, No. 112 Xuanhua Road
- Popular dishes: Northeast Cold Noodles, Five-Spice Tofu Rolls, Cold-mixed Enoki Mushrooms, Pan-Fried Dumplings with Chinese Cabbage and Pork, Pork Cubes
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Spice Tofu RollsFive-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Pan-Fried Dumplings with Chinese Cabbage and PorkPan-Fried Dumplings with Chinese Cabbage and Pork is a Chinese dish made with pork and Chinese cabbage. The dumplings are crispy and golden, filled with juicy and tender meat and vegetable filling.
Pork CubesRougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
Green Pepper Pork NoodlesA Chinese dish featuring pork and green peppers cooked in a savory sauce, served over noodles.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.