Tianshe家 Japanese Cuisine (Shanghang Road Store)
日料 · ⭐ 4.5
No. 90, Shanghang Road, Zhuhai Road Subdistrict (near Hong Kong Garden)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Shanghang Road, Zhuhai Road Subdistrict (near Hong Kong Garden). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Curry Udon, Japanese Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: No. 90, Shanghang Road, Zhuhai Road Subdistrict (near Hong Kong Garden)
- Popular dishes: Salmon Sashimi, Curry Udon, Japanese Crepe, Grilled Eel Rice Bowl, Beef Hot Pot
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Curry UdonA Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
Japanese CrepeA thin, delicate pancake made from flour, eggs, and water, often filled with sweet or savory ingredients like cream, fruit, ham, or cheese.
Grilled Eel Rice BowlFresh eel is marinated and grilled over charcoal, served over rice with a savory sauce for a rich, satisfying meal.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red Wine Sauce with Foie GrasPan-seared foie gras served with a rich red wine reduction sauce, enhancing its luxurious texture and deep flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Tofu and Chicken SaladA refreshing salad made with soft tofu, chicken strips, and fresh vegetables, dressed in a light sauce.
Black Pepper Braised Beef TongueA richly flavored dish featuring tender beef tongue slow-cooked in a black pepper sauce, offering a savory and aromatic experience.