Wei Le Tong Fried Chicken
小吃快餐 · ⭐ 4.4
2nd Floor, Shiguangli Pedestrian Street, Xincheng Wuyue Plaza, No. 18 Zhifutun Road (Enter via escalator next to Chatime)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shiguangli Pedestrian Street, Xincheng Wuyue Plaza, No. 18 Zhifutun Road (Enter via escalator next to Chatime). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bulingke Fried Chicken, Jam-Fried Chicken, 泡菜饭团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.4
- Address: 2nd Floor, Shiguangli Pedestrian Street, Xincheng Wuyue Plaza, No. 18 Zhifutun Road (Enter via escalator next to Chatime)
- Popular dishes: Bulingke Fried Chicken, Jam-Fried Chicken, 泡菜饭团, Spicy Bulingke Fried Chicken, Fried Potatoes
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Dishes
Bulingke Fried ChickenBulingke Fried Chicken is a dish made with marinated chicken thighs, coated in a special batter and deep-fried to crispy perfection, offering a rich and spicy flavor.
Jam-Fried ChickenJam-fried chicken is a dish made primarily with chicken that is marinated and then coated in starch or flour before being deep-fried. The exterior is crispy while the inside remains juicy. After frying, jam is drizzled over the chicken, giving it a sweet taste and fruity aroma on the surface, resulting in a rich and layered flavor experience.
泡菜饭团泡菜饭团是以米饭为主要原料，加入泡菜、芝麻、葱花等配料拌匀后，用手或模具捏成团状。可根据个人喜好添加火腿、鸡蛋或海苔等辅料，口感丰富，便于携带。
Spicy Bulingke Fried ChickenSpicy Bulingke Fried Chicken is a fried dish primarily made with chicken thighs or wings. The chicken is first marinated with a dry mixture of chili powder, Sichuan pepper powder, garlic powder, ginger powder, and salt. The marinated chicken is then evenly coated with a dry mixture of flour and cornstarch, dipped in water or egg wash, and coated again with the dry mixture to form a crispy crust. The chicken is deep-fried in hot oil until the exterior is golden and crispy, and the interior is fully cooked. Its defining characteristic is a spicy, crispy outer layer with tender and juicy meat inside.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Secret Soy Sauce Fried ChickenFresh chicken thighs marinated in a secret soy sauce blend, then breaded and deep-fried to golden crispiness. Tender inside with a savory, slightly sweet flavor.
Cheese BallsCheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Flying Fish Roe Rice BallA rice ball wrapped with fresh flying fish roe, offering a savory and slightly sweet taste. Made by shaping rice into a ball and embedding the roe inside.
Chicken Fried RiceChicken fried rice is made by stir-frying diced chicken breast or thigh with leftover rice, adding scallions, carrot cubes, and green peas. Cook chicken first, then add rice and season.
黄金炸鸡黄金炸鸡以鸡腿肉或鸡翅为主要食材，经过腌制后裹上特制面糊，放入热油中炸至外皮金黄酥脆。成品色泽诱人，口感外酥里嫩。