Cai Ji Lychee Wood Roast Goose Shop (Dongcheng Store)
Cantonese cuisine · ⭐ 4.2
No. 107 Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Dongbao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Tripe Noodles, Char Siu Noodle, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 107 Dongbao Road
- Popular dishes: Pork Tripe Noodles, Char Siu Noodle, Stuffed Goose Rice, Chinese cabbage, Roast Goose Noodle Soup
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Dishes
Pork Tripe NoodlesA traditional Chinese dish made with pork tripe and rice noodles, simmered together for a rich, savory flavor.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Litchi Wood Roasted Goose NoodlesFresh goose meat is slowly roasted over litchi wood until crispy outside and tender inside, served with a specially prepared broth and handmade rice noodles, offering rich aroma and complex flavor.
Litchi-wood Roast Goose RiceA classic Cantonese dish featuring succulent roast goose cooked over litchi wood, served with fragrant rice for a rich, smoky flavor.
Goose Wings and FeetA traditional Chinese dish made from goose wings and feet, simmered or braised to a tender, savory finish.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose Gizzard Stir-fryA dish made by stir-frying goose gizzards with chili, ginger, and garlic, resulting in a savory and slightly spicy flavor.