Only炉
Hot pot · ⭐ 4.3
No. 333, Huizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Huizhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Chicken Soup Pot, Power Balls, Deep-Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: No. 333, Huizhou Avenue
- Popular dishes: Original Chicken Soup Pot, Power Balls, Deep-Fried Dough Stick, Salt-and-Pepper Frog Legs, Salted Corn with Pepper
China trip · China travel
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Dishes
Original Chicken Soup PotA traditional chicken soup pot made with fresh chicken and herbal ingredients, slowly simmered to create a clear, flavorful broth rich in nutrition.
Power BallsA traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory and tender texture.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
King Mushroom Chicken StewA rich chicken stew made with premium mushrooms like matsutake and cordyceps, slowly simmered for a savory, nourishing broth.
Pigeon Egg DishA traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.