Lihua Lychee Garden Farmhouse (Cuigang Road Branch)
Cantonese cuisine · ⭐ 3.4
Intersection of Yuandun Road End and Cuigang Road (go straight 300 meters from the main entrance of China Telecom Building), i.e., No. 27, Cuigang Road, behind Lihua Seafood Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yuandun Road End and Cuigang Road (go straight 300 meters from the main entrance of China Telecom Building), i.e., No. 27, Cuigang Road, behind Lihua Seafood Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Fried Egg, Pickled Mustard Greens Stir-Fried with Small Fish Fry, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Intersection of Yuandun Road End and Cuigang Road (go straight 300 meters from the main entrance of China Telecom Building), i.e., No. 27, Cuigang Road, behind Lihua Seafood Restaurant
- Popular dishes: Farmhouse Fried Egg, Pickled Mustard Greens Stir-Fried with Small Fish Fry, Hakka Stuffed Tofu, Signature Baked Spare Ribs, Mixed Seasonal Vegetables
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Dishes
Farmhouse Fried EggA traditional home-style dish made by frying eggs with scallions and salt in lard or vegetable oil, resulting in a rich, tender flavor.
Pickled Mustard Greens Stir-Fried with Small Fish FryA traditional dish made by stir-frying pickled mustard greens with small fried fish, delivering a savory and umami-rich flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Baked Spare RibsFresh pork spare ribs marinated and baked with a secret sauce, resulting in crispy exterior and tender, flavorful meat.
Mixed Seasonal VegetablesA dish made with a variety of fresh seasonal vegetables, lightly stir-fried or blanched and tossed for a light, healthy meal.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Basil Green Beans Stir-fried with EggplantA dish of fresh green beans and eggplant stir-fried with basil, offering a fragrant and savory taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.