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Yan Qu Old Noodles (Dongming Road Branch)

豫菜 · ⭐ 4.0

100 meters north of the intersection of Dongming Road and Chengbei Road, west side of the road

Dishes

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  Crispy Pork in Bowl

  Xiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
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  Signature Yellow River Crispy Fish

  Fresh Yellow River carp is marinated, deep-fried until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
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  Fried Shrimp

  Fried shrimp is a dish made by deep-frying fresh shrimp coated in batter or flour until golden and crispy, offering a deliciously crunchy exterior and tender interior.
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  Fried Coriander Roots

  A Chinese snack made by frying coriander roots after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a fragrant aroma.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-style Bowl Dish

  A traditional Chinese dish made with ingredients like pork belly, potatoes, and tofu, slow-cooked and inverted onto a plate for serving.
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  Old Sourdough Fish

  Old sourdough fish is a dish made with fresh fish and traditional fermentation methods. The fish meat is marinated and then mixed with fermented sourdough brine, and cooked by steaming after long-term soaking, resulting in a tender texture and unique fermented flavor.
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  Furu Meat Bowl

  A traditional Chinese dish made with pork belly braised in fermented tofu, sugar, and wine, then steamed in a bowl for a rich, savory flavor.

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