Crab No Worries Crab Hot Pot with Freshly Cooked Clay Pot (Tangshi Branch)
鱼鲜 · ⭐ 3.7
Unit 9-M4, Xingfu Li, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9-M4, Xingfu Li, Yangshe Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck Pot, 小酥肉煲, Chicken Leg Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit 9-M4, Xingfu Li, Yangshe Town
- Popular dishes: Spicy Roast Duck Pot, 小酥肉煲, Chicken Leg Stew, Frog and Chicken Feet Stew, Crab Stew
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Dishes
Spicy Roast Duck PotA spicy Sichuan-style dish featuring roasted duck meat simmered with vegetables in a flavorful chili sauce.
小酥肉煲小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
Chicken Leg StewA savory stew made with chicken legs and vegetables, slow-cooked to tender perfection.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Crab Meat, Prawn and Chicken Claw StewA savory stew featuring crab meat, prawns, and chicken claws, slow-cooked with aromatic spices for a rich, comforting flavor.
Soft Chicken Feet and Shrimp StewChicken feet and shrimp stewed together in a savory sauce, resulting in tender meat and sweet, succulent shrimp.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.