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Overmorrow Full-Day Restaurant

自助餐 · ⭐ 4.0

No. 1, Fanzhou Road, Meixihu Subdistrict

Dishes

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  Hokkaido Scallop

  Fresh Hokkaido scallops are quickly seared or steamed at high heat to retain their natural flavor. A touch of butter, garlic, and white wine may be added for aroma, with no excessive seasonings.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  New Zealand Sweet Shrimp Tuna

  Fresh sweet shrimp from New Zealand paired with tuna, stir-fried simply. Main ingredients are fresh sweet shrimp and tuna meat, offering a tender texture with naturally sweet shrimp and delicate fish flavor.
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  Seasonal Fruit Platter

  Seasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
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  French Landes Foie Gras

  Made from the liver of high-quality Landes geese, cured and gently cooked via slow poaching or steaming. Features a silky, smooth texture with rich, natural fat aroma and umami flavor—classic luxury ingredient in French cuisine.
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  Pan-Seared Salmon

  Salmon is marinated and pan-seared in olive oil until golden brown on both sides with a slight crust, while keeping the inside tender. Serve with lemon slices or herbs for added flavor.
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  Herb-Baked Boston Lobster

  Fresh Boston lobster is baked with herbs, butter, and garlic for a rich, aromatic dish with tender meat.
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  French Chicken Clear Soup

  French chicken clear soup is made primarily from chicken, vegetables, and water, slowly simmered to achieve a clear, fresh-tasting broth. Key ingredients include chicken bones, carrots, onions, and celery, with minimal seasoning.
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  Ponava Semi-Dry Cava Sparkling Wine

  Ponava Semi-Dry Cava Sparkling Wine is crafted using traditional Spanish methods, primarily from Chardonnay and Pinot Meunier grapes. Through secondary fermentation, it develops fine bubbles. Clear in appearance, it features notes of green apple, citrus, and subtle toasted bread, with a crisp, slightly sweet taste and clean finish. Ideal for seafood, salads, or as an aperitif.
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  Australian M7+ Filet Mignon Steak

  Premium Australian M7+ filet mignon, tender and juicy, simply pan-seared to preserve its natural flavor, seasoned only with salt and black pepper.
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  Charcoal-Grilled French Cod

  Premium cod fillet marinated and grilled over charcoal for a smoky flavor and tender texture.
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  鲜虾芦笋

  鲜虾芦笋是一道清爽健康的家常菜，以新鲜虾仁和嫩芦笋为主要食材。制作时先将虾仁用料酒、盐和淀粉腌制片刻，芦笋切段焯水保持翠绿。锅中热油，快速滑炒虾仁至变色后盛出，再下芦笋翻炒，最后加入虾仁，用盐、蒜末和少许蚝油调味即可。成品色泽鲜艳，虾仁Q弹鲜甜，芦笋脆嫩爽口，整体口感清淡鲜美，带有自然的蔬菜清甜与海鲜的鲜味，适合追求健康饮食的人群。
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  Black Tea Pudding | Tangerine Peel Jelly

  Black tea pudding is made by steaming a mixture of black tea broth, glutinous rice flour, and sugar. Tangerine peel jelly is prepared by boiling dried tangerine peels with agar until set. Both are semi-transparent, soft, and sweet with subtle tea and citrus notes.

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