Jiangshan Hotel Restaurant (Fuxing South Street Branch)
江浙菜 · ⭐ 3.5
No. 187 Fuxing South Street (440 m walk from Exit C of Fuxing Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Fuxing South Street (440 m walk from Exit C of Fuxing Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Skin, Spicy Green Pepper Stir-fried Pork Lard Crumbs, Salted Pepper Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 187 Fuxing South Street (440 m walk from Exit C of Fuxing Road Metro Station)
- Popular dishes: Farmhouse Tofu Skin, Spicy Green Pepper Stir-fried Pork Lard Crumbs, Salted Pepper Pork Tenderloin, Sichuan Boiled Pork Slices, Secret-Recipe Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Tofu SkinA home-style dish made with handmade tofu skin stir-fried with pork, green pepper, and red pepper, offering a savory and slightly spicy flavor.
Spicy Green Pepper Stir-fried Pork Lard CrumbsA classic Chinese home-style dish made by quickly stir-frying fresh green peppers with crispy pork lard crumbs for a rich, savory flavor.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Red Braised Bao Tou FishRed Braised Bao Tou Fish is a dish made with Bao Tou Fish as the main ingredient, cooked with soy sauce, sugar, and cooking wine using a red braising method. The fish meat is tender, and the broth is rich, with a taste that is salty with a hint of sweetness.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.