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Xin Xing Nong Zhuang (Baiyun Branch)

农家菜 · ⭐ 4.0

No. 10-1, Nanba Heng, Longxing East Road

Dishes

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  Stir-Fried Stuffed Chili Peppers

  A classic Chinese dish where chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Taihe Crispy Roast Chicken

  Taihe Crispy Roast Chicken features tender chicken marinated, air-dried, and deep-fried to a golden crisp skin while keeping the meat juicy—a signature dish of Huizhou cuisine.
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  Hometown Bamboo Basket Rice Noodles

  Made from high-quality rice noodles, this dish is topped with fresh vegetables, bean sprouts, and braised meat, then poured with hot broth. It has a smooth texture and rich flavor with a subtle rice aroma and savory taste, a traditional snack common in southern China.
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  Pounded Ginger Baked Yellow Croaker

  Yellow croaker is the main ingredient, paired with pounded ginger and baked. The fish meat is tender, with rich ginger aroma and a flavorful texture.
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  Fruit Wood Grilled Spare Ribs

  Fresh pork ribs marinated in a secret sauce and slow-roasted over fruit wood charcoal, resulting in a crispy, slightly sweet crust and tender, juicy meat.
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  Steamed Pork Meatballs in Chestnut Squash

  A Chinese dish combining tender pork meatballs with sweet chestnut squash, steamed together for a harmonious blend of flavors and textures.
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  Salt-Grilled Shrimp

  A dish of fresh shrimp cooked quickly with salt and a little oil over high heat, resulting in tender, flavorful shrimp with a savory taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Preserved Meat and Pickled Cabbage Fried Rice

  A savory fried rice dish made with preserved meats, pickled cabbage, and seasoned rice, popular in Chinese households.
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  Litchi Wood Roasted Spare Ribs

  A Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
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  Iron Plate Abalone Sauce Black Beans

  Black beans are stir-fried at high heat on an iron plate with abalone sauce. The beans are plump and tender, with a rich, savory flavor and a distinctive umami taste.
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  Iron Plate Black Tofu with Abalone Sauce

  A dish featuring black tofu cooked in a hot iron plate with rich abalone sauce, often served with vegetables for a savory and aromatic experience.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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