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San Yuan Mei Yuan (Academy of Sciences Branch)

小吃快餐 · ⭐ 3.7

Lusheng Commercial Premises, Kexueyuan Nanli West Street

Dishes

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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Imperial Tofu Dry

  Imperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
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  Hawthorn Fruit Jelly

  Mountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
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  Sugar-Free Double-Yolk Custard

  Sugar-free double-layer custard is a dessert made primarily from eggs and milk, crafted through a layered steaming process. First, egg whites are mixed with milk, filtered, poured into a bowl, and left to cool to form the first layer of egg membrane. Then, egg yolks are mixed with milk, filtered again, and poured onto the already set egg membrane in the bowl, then steamed over water until it solidifies into shape.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Mango Cheese

  Mango cheese is a dessert made primarily with fresh mango and cream cheese. Peel, pit, and cube the mango, then mix with cream cheese. Add sugar or whipped cream to taste, then chill before serving.
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  Strawberry Cheese

  Strawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Green Apple Cheese

  Green apple cheese is a dessert made primarily with green apples and cheese. Slice or mash green apples, mix with cream cheese, add sugar to taste, stir well, and chill until set. Add a bit of lemon juice for acidity or sprinkle nuts for texture.
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  Taro Cheese

  A dessert made primarily from taro and cheese. Taro is steamed, mashed, and mixed with cheese. Sugar and milk can be added to adjust the taste. Chill to set or enjoy immediately.

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