Sheraton Qiandao Lake Hotel · Yipin Ge Chinese Restaurant
Home-style Chinese cuisine · ⭐ 4.5
Level 2, Hilton Hotel, No. 600 Huanhu North Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Hilton Hotel, No. 600 Huanhu North Road, Qiandao Lake Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Beef, Cool Flavor Golden Shrimp, Refreshing Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Level 2, Hilton Hotel, No. 600 Huanhu North Road, Qiandao Lake Town
- Popular dishes: Five-Spice Braised Beef, Cool Flavor Golden Shrimp, Refreshing Black Wood Ear Mushrooms, Tomato Stone Pot Tofu, White Soup Fish Head
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Cool Flavor Golden ShrimpCool Flavor Golden Shrimp is a dish made with fresh large shrimp and a special sauce. The shrimp is tender and refreshing, with a slightly sweet and spicy sauce that highlights the natural flavor of seafood.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Tomato Stone Pot TofuTomato stone pot tofu is a dish made with tender tofu, fresh tomatoes, and seasonings cooked in a stone pot. Main ingredients include tofu, tomatoes, scallions, ginger, and garlic, with a fresh and slightly sweet taste.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Xiushui Qian Dao River ShrimpXiushui Qian Dao River Shrimp is a Chinese dish made with fresh river shrimp stir-fried with scallions, garlic, and ginger. It has a fresh and delicate taste, highlighting the natural flavor of the shrimp.
Cheese-baked Purple Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potato and cheese. Sweet potato is steamed, mashed, mixed with sugar and butter, placed in a baking dish, topped with mozzarella cheese, then baked until the cheese melts and turns golden.
Peach Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with fresh peach chunks in a sweet and sour sauce.