Xiyue Restaurant
其他美食 · ⭐ 4.0
No. 1 Factory Building, Xiaoniu Road (local name), Gangbei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Factory Building, Xiaoniu Road (local name), Gangbei Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zengcheng Chai Xin, Goji Berry Pork Offal Soup, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 1 Factory Building, Xiaoniu Road (local name), Gangbei Village
- Popular dishes: Zengcheng Chai Xin, Goji Berry Pork Offal Soup, Steamed Sea Bass, Fried Eggplant, Stone Beach Roast Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zengcheng Chai XinZengcheng Chai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves, typically stir-fried or blanched to preserve its fresh, crisp texture.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Stone Beach Roast PorkA traditional dish made by marinating pork belly and slow-roasting it over charcoal, resulting in a glossy, crispy skin and tender, juicy meat.
Homemade Golden TofuA homemade dish made by frying tofu coated in egg and starch until golden brown, resulting in a crispy exterior and tender interior.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Garlic Steamed Sea SnailA dish made by steaming fresh sea snails with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.