Dejia Garden Restaurant
新疆菜 · ⭐ 4.0
Within Beijing Institute of Technology, No. 5, Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Within Beijing Institute of Technology, No. 5, Zhongguancun South Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Hand-Grabbed Rice, Pine Nut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.0
- Address: Within Beijing Institute of Technology, No. 5, Zhongguancun South Street
- Popular dishes: Big Plate Chicken, Hand-Grabbed Rice, Pine Nut Spinach, Stir-fried Roast Meat, Stir-Fried Noodles
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Stir-fried Roast MeatStir-fried grilled meat is a dish primarily made with pork or lamb. To prepare it, slice the meat thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the meat slices in hot oil until they change color and release an enticing barbecue aroma. Finally, add适量 vegetables or spices to enhance the taste, and cook until fully done.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Lamb RibsGarlic lamb chops are marinated and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with rich garlic flavor.
Wind-sand Chicken WingsFengsha chicken wings are made with chicken wings marinated and coated in starch or flour, then deep-fried until golden and crispy. A touch of salt and pepper adds a savory base. The dish features a crunchy exterior and juicy interior.
Naan Wrapped Grilled MeatLamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.
Reviews
- flourishing_parrotHonestly the lamb skewers here were insanely good, only 4 kuai each and the meat was so fresh, super satisfying to eat. The naan-wrapped roasted meat was also really tasty, the bread had soaked up all the juices and came with these huge chunks of meat, it was so filling. The portions are massive, my friend and I ordered a few dishes between us and we were absolutely stuffed. Prices are super reasonable, totally doable for students on a budget. Food came out fast too, didn't have to wait long. Overall a really solid experience, would definitely come back.
