Koufu Li Ji Baozi Shop
小吃快餐 · ⭐ 3.7
20 meters south of the intersection of Dongtou Dao Lane and Beixiaoqiang Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Dongtou Dao Lane and Beixiaoqiang Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Almond Dish, Pork and Scallion Dumplings, Carrot Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters south of the intersection of Dongtou Dao Lane and Beixiaoqiang Street, east side of the road
- Popular dishes: Pumpkin and Almond Dish, Pork and Scallion Dumplings, Carrot Bun, Eggplant Roll, Eggplant and Green Pepper Wrap
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Dishes
Pumpkin and Almond DishA Chinese dish made with pumpkin and almonds, featuring a sweet and soft texture.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Carrot BunCarrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Eggplant and Green Pepper WrapA dish made by wrapping green peppers in eggplant and steaming them, resulting in a soft and fresh flavor.
Zucchini DumplingsZucchini dumplings are made with fresh zucchini and minced meat or vegetarian filling, steamed to perfection for a light and savory bite.
Snow Cabbage and SoybeansA classic Chinese home-style dish made with pickled mustard greens and soybeans, stir-fried together until flavorful and tender.
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.