Lu屋上面 (Binjiang Road Store)
小吃面食 · ⭐ 3.8
Zhongshan Road (Jintian Mingdu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongshan Road (Jintian Mingdu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pork Dumplings, Special Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Zhongshan Road (Jintian Mingdu)
- Popular dishes: Braised Egg, Pork Dumplings, Special Mixed Noodles, Spicy Oil Knife-Sliced Noodles, Spicy Oil Noodles
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork DumplingsPork dumplings made with fresh pork, hand-folded and served with spicy oil and herbs.
Special Mixed NoodlesA flavorful noodle dish combining beef, vegetables, and eggs in a savory broth, featuring hand-pulled noodles with a rich, satisfying taste.
Spicy Oil Knife-Sliced NoodlesA spicy Sichuan-style noodle dish made with hand-cut wide noodles tossed in a fragrant red oil sauce, featuring bold chili and numbing Sichuan peppercorns.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, topped with garlic, scallions, and Sichuan pepper for a bold, numbing heat.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Blood Curd NoodlesA spicy Sichuan noodle dish made with blood curd, meat slices, and chili oil, served in a rich broth.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.