Donkey Little Shop (Donkey Meat Fire Cake)
冀菜 · ⭐ 3.7
Ground-floor commercial space, Building 15, Tan Tan New Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 15, Tan Tan New Village. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinmailang Rock Sugar Pear, Honey Pomelo by Jinmailang, Jinmailang Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.7
- Address: Ground-floor commercial space, Building 15, Tan Tan New Village
- Popular dishes: Jinmailang Rock Sugar Pear, Honey Pomelo by Jinmailang, Jinmailang Plum Drink, Corn and Pork Dumplings, Dumpling Soup
China trip · China travel
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Dishes
Jinmailang Rock Sugar PearJinmai Lang's rock sugar pear is a drink made by stewing pears with rock sugar. Pear pieces are cooked slowly with rock sugar and water until soft and sweet.
Honey Pomelo by JinmailangA refreshing dessert made with fresh pomelo and honey, chilled for a sweet and tangy treat.
Jinmailang Plum DrinkA refreshing beverage made from plums, hawthorn, and licorice, sweetened and chilled for a tangy, cooling drink.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.