Yu Tong Sushi (Mingcheng Store)
日料 · ⭐ 4.6
Jinxiu Road, Jinyue Commercial Center, Units A1–A5
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Jinxiu Road, Jinyue Commercial Center, Units A1–A5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: Jinxiu Road, Jinyue Commercial Center, Units A1–A5
- Popular dishes: Salmon, Salmon Sashimi, Shrimp Tempura, Cherry Blossom Sushi, Pan-Seared Foie Gras
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot iron plate, served with rich sauce or fruit compote.
Bok Choy with Dried ScallopA Chinese dish featuring bok choy and dried scallops, stir-fried or simmered to bring out a savory, umami-rich flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mango Eel SushiMango eel sushi features grilled eel and sweet mango on seasoned rice, offering a harmonious blend of savory and fruity flavors.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Eel Salad SushiA creative sushi made with minced eel and fresh salad, wrapped in seasoned rice and seaweed.