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Bai Jia Fang Zao Tai Yu

农家菜 · ⭐ 4.7

200 meters west of Yunfo Mountain Ski Resort, north side of the road, Provincial Road S313

Dishes

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  Stir-Fried Tofu with Country Style

  Farm-style stir-fried tofu made with soft tofu, minced pork, green pepper, and onion. Tofu is pan-fried until golden, then stir-fried with seasoned meat and vegetables, finished with soy sauce, salt, and cornstarch to create a glossy sauce.
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  Mixed Mulan Shoots Salad

  Mabing Mulan芽 is a cold dish primarily made with Mulan buds. First, clean the Mulan buds, blanch them in boiling water, then drain and dry. Next, add seasonings such as minced garlic, light soy sauce, vinegar, salt, sugar, and sesame oil, mix well, and it's ready to serve.
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  Caramelized Egg Strands

  A Chinese dish made primarily with eggs, where beaten eggs are fried into omelet slices, cut into pieces, coated in syrup, deep-fried until golden and crispy, then quickly stir-fried at high heat to form delicate sugar threads. Precision in temperature and syrup consistency is key for a crisp exterior and soft interior with long sugar strands.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Large Crucian Carp from Reservoir

  Fresh reservoir carp is cleaned, scored, and marinated with wine and ginger to remove fishy odor. Pan-fried until golden, then sautéed with葱, ginger, and garlic. Add water or broth, season with soy sauce, salt, and sugar. Simmer slowly until tender, garnish with green onions.
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  Dipped Steamed Bun

  Zhan Juanzi is a flour-based dish made by kneading flour with water, rolling it into thin sheets, cutting into small pieces, rolling them up, and steaming. It's served with dipping sauce. Main ingredients: flour, water, and seasoning sauce.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Iron Pot River Fish

  Stir-fried reservoir fish in an iron pot, using fresh fish and seasonings like ginger, scallions, and garlic, slowly stewed to make the meat flavorful and tender.
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  Sturgeon 1 Catty

  Sturgeon 1 catty is a dish made with fresh sturgeon, usually cooked by steaming or braising to retain the freshness and nutrition of the fish meat.

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