Close

The Peninsula Hotel - Lu Yu Restaurant

Cantonese cuisine · ⭐ 4.7

No. 29, Dong San Huan North Road (Northwest side of Beijing Tuanjiehu Park; 1st floor, Conrad Hotel)

Dishes

• 

  Flaxseed-Crusted Cantonese Chicken

  Lingnan chicken is marinated, coated with flaxseed and copper-colored crispy powder, then fried to golden crispiness. Tender and juicy inside, with a fragrant, crunchy exterior and flaxseed adding unique aroma and nutrition.
• 

  Signature Crispy Fried Chicken

  Signature crispy fried chicken made with whole chicken, marinated and coated in special batter, then deep-fried until golden and crunchy. Tender inside, crispy outside, with distinct layers of texture.
• 

  Boston Lobster Dragon Soaring High

  Boston Lobster Dragon Soaring High is a dish made with fresh Boston lobster, cooked with special sauce and spices. The lobster meat is tender, paired with rich sauce, offering a rich flavor.
• 

  Braised Mushrooms with Green Tofu

  Braised Mushrooms with Green Tofu is a Chinese dish made with fresh mushrooms and green tofu, cooked by stewing or pan-frying. It has a tender texture and unique flavor.
• 

  Daily Special Soup

  Daily special soup made with fresh vegetables and meats, slowly simmered. Common ingredients include carrots, potatoes, onions, chicken or pork ribs. Clear or thick broth, with ingredient combinations adjusted daily.
• 

  Steamed Eastern Star Perch with 10-Year Chaozhou Preserved Turnip and Black Pork Sauce

  Steamed grouper retains its tender texture, enhanced by a rich sauce made from 10-year-aged Chaozhou pickled turnip and black pork.
• 

  Sichuan-style Spicy Boiled M3 Wagyu

  Sichuan-style boiled M3 wagyu beef with bean sprouts, wood ear mushrooms, and bamboo shoots, cooked in a traditional spicy broth made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic.
• 

  Sichuan-style Spicy Boiled Yellow Beef

  Sichuan-style boiled beef with yellow beef as the main ingredient, paired with bean sprouts and cabbage, stir-fried with Sichuan pepper, chili, and doubanjiang, then simmered in broth until cooked through, finished with a drizzle of hot oil for aroma.
• 

  Crab Meat Cucumber Salad Roll

  Crab meat cucumber salad roll is made with crab meat, cucumber, lettuce, and dressing. The ingredients are mixed and rolled into a thin pancake or lettuce leaf, offering a refreshing taste suitable for summer.
• 

  Imperial Crispy Rice with Lobster Soup

  Peach Blossom Crispy Rice Lobster Soup Rice is made with fresh lobster, crispy rice, and rich broth. Lobster meat is stewed with ginger and scallions to create a fragrant soup, while crispy rice is fried until crunchy, mixed with rice, and poured into hot soup for layered texture.
• 

  Braised Pork Trotter with Soy Sauce Flavor

  Braised pork trotters with rich sauce are made from pig's feet, boiled and stewed until tender and boneless, then simmered slowly with soy sauce, sugar, and cooking wine to absorb the savory flavor. The dish has a glossy red color, soft texture, and rich taste.
• 

  Braised Yellow Beef with Golden Bitter and Scallion

  Beef chunks are baked with gai lan (a herb) and red onions, creating a rich aroma through high heat.
• 

  Golden Diamond Shrimp Balls

  Golden Diamond Shrimp Balls is a dish made with fresh shrimp, eggs, and starch, shaped into balls. The shrimp is tender, with a crispy outer layer and rich texture.
• 

  Lu Yu's Signature Yuzhi Ganlu

  Lu Yu's Signature Yuzhi Ganlu is a dessert made with mango, coconut milk, sago, and lychee, featuring a refreshing texture and a sweet-sour flavor with a rich tropical fruit taste.
• 

  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

Reviews