KFC (Pingji Shangyuan Store)
小吃快餐 · ⭐ 3.8
Units 111 (partial) and 112 (partial), Building 1, Pingji Shangyuan Phase II, Pinghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 111 (partial) and 112 (partial), Building 1, Pingji Shangyuan Phase II, Pinghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken架, New Year's Whole Chicken Feast, Breakfast Cheese Smoked Chicken Cloud Soup Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 111 (partial) and 112 (partial), Building 1, Pingji Shangyuan Phase II, Pinghu Subdistrict
- Popular dishes: Roasted Chicken架, New Year's Whole Chicken Feast, Breakfast Cheese Smoked Chicken Cloud Soup Toast, Breakfast Sunny Side Up Eggs, Congee with Century Egg and Pork
China trip · China travel
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Dishes
Roasted Chicken架Aao Da Ji Jia is made from fresh chicken bones, marinated and then grilled. The chicken bones are roasted to a golden crispiness with tender, juicy meat, paired with a specially crafted seasoning that delivers a unique flavor.
New Year's Whole Chicken FeastNew Year's Whole Chicken is a traditional dish featuring a whole chicken as the main ingredient. It uses tender young chickens that are marinated and then steamed until fully cooked. The chicken remains intact in shape, with a golden color, delicate meat, and a light, fragrant broth. This dish symbolizes good fortune and family reunion during the New Year.- Breakfast Cheese Smoked Chicken Cloud Soup ToastToast made using the tangzhong method, soft as a cloud; filled with cheese and smoked chicken slices for rich dairy and smoky flavors; paired with a specially crafted breakfast sauce for layered taste.
- Breakfast Sunny Side Up EggsBreakfast sunny-side-up is a simple dish made with eggs. Beat eggs in a bowl, add salt, and cook in hot oil over medium heat until the whites set and yolks are runny or fully cooked, depending on preference. The yolk is either runny or solid, with a tender texture.
Congee with Century Egg and PorkBreakfast皮蛋瘦肉粥 is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Typically, rice is first cooked until soft, then century eggs and pork are added for further stewing.- Breakfast Chicken Rice Porridge with Pickled Mustard Greens and Bamboo ShootsBreakfast rice porridge with pickled mustard greens, bamboo shoots, and chicken, made by simmering rice with diced pickled mustard greens, spring bamboo shoots, and cooked chicken.
- French Roast Chicken Cheese Rice BakeFrench-style roasted chicken cheese rice casserole features chicken breast, rice, cream, onions, garlic, and various cheeses. After roasting the chicken, it's mixed with rice, cream, and cheese, then baked until golden and melted.