Ma La Su Di Suan La Shao Fen (Harbin Engineering University Store)
小吃快餐 · ⭐ 3.9
No. 2, 1st Floor, Unit 12, Building 704, Honghe New District, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st Floor, Unit 12, Building 704, Honghe New District, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Milk-flavored Steamed Bun, Osmanthus Sliced Pork and Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, 1st Floor, Unit 12, Building 704, Honghe New District, Hongtu Street
- Popular dishes: Dayao Orange No, Milk-flavored Steamed Bun, Osmanthus Sliced Pork and Tiao Fen, Beef Meatballs, Spicy and Sour Sweet Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Osmanthus Sliced Pork and Tiao FenA dish made with slippery rice noodles, sliced pork sausage, and a touch of osmanthus syrup for a sweet-savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy and Sour Sweet Potato NoodlesSpicy and sour sweet potato noodles made with fermented vegetables, chili oil, and garlic for a bold, tangy flavor.
Corn and Tiao FenA home-style dish made with corn kernels and tiao fen, stir-fried together for a fresh, savory flavor.
Uniflavor Golden Tangerine Lemon CannedYitong Golden Tangerine Lemon canned drink is a pre-packaged beverage made from golden tangerines, lemons, water, white sugar, and food additives. Processed through cleaning, juicing, blending, bottling, and sterilization, it yields a transparent or slightly yellow liquid containing fruit pulp particles.
Beef and Taro NoodlesA Sichuan dish featuring tender beef slices and chewy taro noodles, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Sichuan Pepper Crispy Pork Intestine SausageA savory sausage made with pork crackling and lean meat, seasoned with Sichuan pepper for a spicy, crunchy texture.
Chicken MeatballsChicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.