三合炙•炭火烤肉·寿司·寿喜汤锅(爱琴海店)
Barbecue · ⭐ 4.3
Building 4, No. 288, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 4, No. 288, Shuangqing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Ribeye Steak, M7 Snowflake Beef, Angus Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: Building 4, No. 288, Shuangqing Road
- Popular dishes: M7 Wagyu Ribeye Steak, M7 Snowflake Beef, Angus Prime Ribeye Steak, Signature Photo Spot Platter (5 Pieces), Teriyaki Chicken Skewers
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Dishes
M7 Wagyu Ribeye SteakPremium M7 Wagyu ribeye steak, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
M7 Snowflake BeefM7 Snowflake Beef is a high-quality beef cut with fine marbling. It is simply pan-seared to preserve its natural flavor.
Angus Prime Ribeye SteakPrime Angus beef ribeye, hand-cut and slow-cooked or grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Signature Photo Spot Platter (5 Pieces)Signature Photo Spot Platter (5 Pieces) includes five selected snacks, including fried chicken, grilled skewers, spring rolls, tofu skin, and French fries, made by frying and grilling, with a crispy texture.
Teriyaki Chicken SkewersTeriyaki chicken skewers are made with chicken breast marinated in teriyaki sauce and then grilled. The chicken is tender and juicy, with a slightly crispy exterior and rich flavor.
Secret Sauce Rice BowlA rice bowl dish featuring a savory secret sauce mixed with chicken, vegetables, and eggs for a flavorful and satisfying meal.
Pineapple PorkA Chinese dish made with pork and pineapple, simmered together to create a sweet and tangy flavor.
Crab Caviar California RollA fusion sushi roll featuring crab caviar, avocado, cucumber, and crab meat wrapped in seasoned rice and nori, offering a fresh and satisfying taste.
Snowflake Beef BitesTender beef cubes marinated in a secret sauce, lightly coated with starch and deep-fried until crispy outside and juicy inside.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Dice Pork BellyA Chinese dish made by stir-frying diced pork belly with soy sauce, sugar, and seasonings until tender and glossy.
Fresh Roasted Three-Month MelonA dish made by roasting fresh three-month melon over charcoal after marinating, offering a savory and tender flavor with a hint of smokiness.
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.