Fat Brother Fried Skewers (Huangpu Avenue East Branch)
小吃快餐 · ⭐ 3.5
No. 61-1, South Eighth Lane, Qiming Street South, Chebei
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1, South Eighth Lane, Qiming Street South, Chebei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Stick with Stringy Texture, Fried Sweet Potato Skin, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61-1, South Eighth Lane, Qiming Street South, Chebei
- Popular dishes: Cheese Stick with Stringy Texture, Fried Sweet Potato Skin, Starch Sausage, Fried Baby Bok Choy, Fried Green Beans
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Dishes
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Fried Sweet Potato SkinA crispy snack made by frying sweet potato skin, commonly seasoned with chili and Sichuan pepper.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Tofu Skin Rolls with ChivesTofu skin rolls with chives are made by wrapping chopped chives in tofu skin, then rolling into a cylindrical shape. They can be steamed or pan-fried, often with a touch of salt and soy sauce for enhanced flavor.
Grilled Squid Tentacles SkewersGrilled squid tentacles skewered and seasoned, offering a savory, slightly spicy flavor with a tender bite.
Fresh Tender LeeksFresh tender leeks, lightly stir-fried or mixed with minimal seasoning to highlight their natural aroma and crisp texture.