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Jianyang Lamb Soup Noodles (Yingfeng Branch)

小吃快餐 · ⭐ 3.8

No. 148 Yingfeng Road, Yinghao Garden (Terminal for Bus Route 263)

Dishes

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  Farmhouse Flatbread

  A traditional flatbread made from flour and water, cooked on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
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  Mixed Cold Dish

  A cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Home-style Flatbread

  A traditional Chinese flatbread made with flour, sesame, oil, and salt, baked to a crispy exterior and soft interior.
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  Handmade Pan-Fried Buns

  Handmade pan-fried buns are made with flour wrappers filled with meat and pan-fried. The outer layer is crispy, and the filling is juicy with rich flavor.
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  Handmade Lamb Steamed Dumplings

  Handmade lamb steamed dumplings are made with fresh lamb and seasonings like scallions and ginger, wrapped in dough and cooked by pan-frying and steaming. The outer skin is crispy, and the filling is tender and juicy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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