Zhuge Fish Grilling (Banqiao Branch)
Sichuan cuisine · ⭐ 3.4
Unit 101, Building 27, Taiqi Xin Cun (A)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 27, Taiqi Xin Cun (A). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Liu Bei Spicy Chicken, Zhou Yu's Mighty Pork Ribs, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Unit 101, Building 27, Taiqi Xin Cun (A)
- Popular dishes: Liu Bei Spicy Chicken, Zhou Yu's Mighty Pork Ribs, Spicy Cauliflower in Hot Pot, Zhuge Grilled Fish with Sauce Flavor, Zhuge Grilled Fish - Spicy Special
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Dishes
Liu Bei Spicy ChickenA spicy chicken dish made with chicken and aromatic spices like Sichuan pepper and chili, known for its bold flavor and numbing heat.
Zhou Yu's Mighty Pork RibsA dish featuring pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Zhuge Grilled Fish with Sauce FlavorA flavorful grilled fish dish from Sichuan cuisine, marinated in a special sauce and cooked with vegetables for a rich, aromatic taste.
Zhuge Grilled Fish - Spicy SpecialFresh carp grilled with a spicy sauce and vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic, and fiery flavor.
Zhao Yun Spicy ShrimpSpicy shrimp stir-fried with chili, Sichuan pepper, and garlic, a bold and flavorful dish from Sichuan cuisine.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。