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Je Cha Je Cha • Je Je Bao • Cha Fan Jiu Wu (HuaMao Commercial Store)

Cantonese cuisine · ⭐ 4.6

1st Floor, Building 15, Huamao Business Building, No. 89 Jianguo Road Courtyard

Dishes

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  Traditional Hong Kong Milk Tea

  Traditional Hong Kong-style milk tea is made with black tea, condensed milk, and water. It typically uses Ceylon or Assam tea, boiled, filtered, mixed with condensed milk, then diluted with ice water for a rich, smooth drink.
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  Traditional Oyster Fritter

  Traditional oyster cake is a Chinese pan-fried dish made with fresh oysters as the main ingredient. Mix oysters with sweet potato starch, eggs, and green onions, then fry in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Braised Goose Platter

  A platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
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  Double Preserved Meat Baozi Rice

  Double腊味煲仔饭 features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy bottom layer. Slices of腊味 are placed on the rice, then water is added and simmered until tender.
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  Stir-fried Qingyuan Chicken with Ginger

  This dish features Qingyuan chicken as the main ingredient, combined with galangal, garlic, and green onions, stir-fried quickly over high heat. The chicken is cut into pieces and cooked with spices in a hot wok to lock in juices and create a unique aroma and texture.
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  Stir-Fried Crispy Sausage with Secret Sauce

  Stir-fried crispy pork intestines with secret sauce, a dish made by cutting cleaned intestines and stir-frying them quickly with garlic, ginger, scallions, and a special sauce to absorb rich flavors while maintaining a crisp texture.
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  Stir-fried lettuce with sauce

  Stir-fried lettuce is a Chinese dish featuring bamboo shoots as the main ingredient, cooked quickly in a clay pot with garlic and ginger slices, resulting in a unique aroma.
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  Stir-fried Lobster in黄油 Sauce

  Stir-fried lobster in butter with garlic, ginger, and scallions, locking in freshness and creating a rich aroma.
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  Puning Sauce Glaze Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is marinated and then stir-fried with Puning sauce. Main ingredients are deep-sea yellow croaker and Puning sauce, cooked quickly at high heat to make the fish tender and flavorful with rich sauce.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.

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