谢大牛馆·中式卤牛排(丁兰店)
特色菜 · ⭐ 4.5
Floor F1, Dezhui Business Center, No. 287, Mingzhu Street, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor F1, Dezhui Business Center, No. 287, Mingzhu Street, Shangcheng District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half meat, half筋, Sichuan-style Beef Offal Hot Pot with Beef Tallow, Hand-Beaten Beef Tendon Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Floor F1, Dezhui Business Center, No. 287, Mingzhu Street, Shangcheng District
- Popular dishes: Half meat, half筋, Sichuan-style Beef Offal Hot Pot with Beef Tallow, Hand-Beaten Beef Tendon Meatball Soup, Signature 30-Year Old Braised Beef Steak, Offal Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half meat, half筋Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
Sichuan-style Beef Offal Hot Pot with Beef TallowA spicy and aromatic dish made with beef offal simmered in a rich Sichuan-style broth infused with beef tallow, chili, and Sichuan peppercorns.
Hand-Beaten Beef Tendon Meatball SoupA savory soup featuring hand-pounded beef tendon meatballs simmered in a clear broth, offering a chewy texture and rich flavor.
Signature 30-Year Old Braised Beef SteakA premium beef steak slow-cooked in a secret 30-year-old braising sauce, resulting in tender and deeply flavorful meat.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Spicy and Sour Beef Offal SoupA flavorful soup made with beef offal, chili, vinegar, and spices, known for its spicy and sour taste.