Wu's Sour Fish Soup (Beidouxing Commercial Plaza Store)
Sichuan cuisine · ⭐ 3.9
Room 206, No. 38, Lane 959, Changlin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 206, No. 38, Lane 959, Changlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shanghai White-Cut Chicken, Anhui Yellow Beef in Earthen Pot, 孜然脆骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 206, No. 38, Lane 959, Changlin Road
- Popular dishes: Shanghai White-Cut Chicken, Anhui Yellow Beef in Earthen Pot, 孜然脆骨, Spicy Frog Legs in Dry Pot, Spicy Sour Fish with Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Anhui Yellow Beef in Earthen PotA hearty dish featuring tender yellow beef and vegetables slow-cooked in a clay pot, typical of Anhui cuisine.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Sour Fish with CatfishA spicy and sour fish dish made with catfish and fermented vegetables, popular in Sichuan cuisine.
Shanghai-style Salted Pork Fried RiceOld Shanghai salted meat fried rice uses leftover rice, salted meat cubes, greens (like bok choy or baby cabbage), and eggs, stir-fried together. The salted meat adds savory flavor, greens bring freshness, and eggs enhance aroma and nutrition. Mix well and serve.
Iron Plate Cabbage Noodles EggA Chinese home-style dish made by stir-frying cabbage, noodles, and eggs on a hot iron plate for a savory, satisfying meal.
Sizzling Taro in Iron PlateA dish of taro stir-fried on a hot iron plate with garlic and scallions, delivering a rich aroma and soft, savory flavor.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.