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Grandmother's Clay Pot Noodles (Jian'an Li Store)

小吃快餐 · ⭐ 3.9

No. 92-1 Jian'an Li, Dagang Subdistrict

Dishes

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  伊利舒化奶

  伊利舒化奶是一种经过特殊工艺处理的牛奶产品，主要原料为生牛乳，通过水解乳糖使其更易消化吸收。生产过程中不添加防腐剂和人工色素，保留了牛奶的营养成分。
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  优卡诺鲜果奶昔

  优卡诺鲜果奶昔以新鲜水果为主要原料，搭配牛奶或植物奶，经搅拌机打碎混合制成。常见水果包括香蕉、草莓、蓝莓、芒果等，口感细腻顺滑。
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  味全酸奶

  味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
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  排骨山药焖面

  排骨山药焖面是一道以猪排骨和山药为主要食材的中式菜肴。排骨先焯水去腥，与山药块一同放入锅中，加入适量清水、酱油、料酒等调味料，小火慢炖至肉质软烂。随后将煮好的面条铺在食材上，盖上锅盖焖煮至面条吸收汤汁，口感软糯入味。
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  排骨鲜豆角面焖

  排骨鲜豆角面焖是一道以猪排骨、新鲜豆角和面条为主要食材的焖制菜肴。排骨先焯水去腥，与豆角一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂，豆角熟透，最后加入面条焖煮至入味，使面条吸收汤汁。
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  肉什锦焖面

  肉什锦焖面是一道以多种肉类和蔬菜为主要食材的面食。通常包括猪肉、牛肉或鸡肉，搭配土豆、胡萝卜、青椒、洋葱等蔬菜，将食材与面条一同焖煮，使味道融合。制作时先将肉类炒香，加入蔬菜翻炒，再加水和调味料，最后放入面条焖制至入味。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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