Han Capital Grand Hotel
Sichuan cuisine · ⭐ 3.8
Handu Xinyuan (North of Caotan 4th Road), North Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Handu Xinyuan (North of Caotan 4th Road), North Third Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qingzhen Sea Bass, Smoked Bamboo Shoots and Potatoes Braised Beef Brisket, Fragrant Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Handu Xinyuan (North of Caotan 4th Road), North Third Ring Road
- Popular dishes: Qingzhen Sea Bass, Smoked Bamboo Shoots and Potatoes Braised Beef Brisket, Fragrant Spare Ribs, Sour Pork with Pineapple, Lantian Hege Noodles
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Dishes
Qingzhen Sea BassA dish featuring fresh sea bass steamed with ginger and scallions, highlighting the natural flavor of the fish.
Smoked Bamboo Shoots and Potatoes Braised Beef BrisketA savory Chinese dish featuring beef brisket, smoked bamboo shoots, and potatoes simmered together until tender and flavorful.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.