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Yuzhao Tang • Old Hefei Cuisine • Huai Cuisine (Xinghua Park Branch)

地方菜 · ⭐ 4.3

South Entrance of Xinghua Park, No. 483 West Huaihe Road

Dishes

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  Nourishing and Tonic Lamb Offal Soup

  Made with lamb offal (liver, lungs, intestines, etc.) and traditional Chinese herbs like danggui and huangqi, simmered slowly. Clear broth with rich flavor, known for nourishing blood, boosting energy, and strengthening the body.
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  Rural Wild Vegetable Porridge

  A rustic dish made from wild vegetables and thickened with starch, offering a mild flavor and wholesome taste.
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  Farmhouse Wild Vegetable Porridge

  Made from various wild vegetables, blanched and cooked with rice or coarse grains into a thick porridge. Main ingredients include shepherd's purse, purslane, dandelion, with a fresh, natural herbal flavor.
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  Huayu Two Ways

  A specialty dish featuring fresh Huayu fish prepared by steaming and braising, offering a rich blend of delicate and savory flavors.
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  Original Flavor Fresh Beef Hot Pot Mini

  Fresh beef brisket simmered in clear broth. Main ingredient is beef, with minimal ginger, scallions, and cilantro, highlighting natural freshness.
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  Earthen Pot Braised Sweet and Sour Pork Ribs

  Pork ribs are slowly braised in an earthen pot with sugar, vinegar, soy sauce, and other seasonings, resulting in tender meat, glossy red color, and a balanced sweet-and-sour flavor with rich umami aroma.
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  Dry Pot Crispy Tofu Skin

  Crispy tofu skin is stir-fried with green and red peppers, scallions, and other ingredients in a dry wok, resulting in a savory, spicy, and crunchy texture.
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  干锅野笋丝

  干锅野笋丝是一道以野生竹笋为主料的炒制菜肴，将野笋切丝后与辣椒、蒜片、姜片等辅料一同在锅中翻炒，加入适量调味料炒制而成。成品色泽鲜亮，口感脆嫩。
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  Huaiyang Rice Cake

  Huaiyang rice cake is a traditional snack from Huai'an, Jiangsu, made with glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and sweet texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Crispy Tofu with Scallions

  A classic Chinese dish made by pan-frying soft tofu with fresh scallions, resulting in a crispy exterior and tender interior with aromatic flavor.
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  Maolin Paste

  A traditional Huizhou dish made with fresh vegetables and pork, simmered in broth to create a rich, savory paste.
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  Braised Sea Bass

  Braised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
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  蒜蓉蝴蝶虾

  蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
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  Bean and Corn Meat Soup

  A hearty soup made with soybeans, corn kernels, and pork slices, gently simmered to create a rich and savory dish.
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  Sauce Meat Wraps

  Sauce meat wraps are made by stir-frying seasoned pork slices with vegetables and wrapping them in thin pancakes, served with a savory sauce.
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  Golden Soup Dumpling Shrimp

  Fresh shrimp are peeled, coated with starch, and deep-fried until crispy outside and tender inside. They are then simmered in a golden broth made from chicken stock, tomato paste, and soy bean sauce, creating a rich, savory flavor. The dish features a golden hue, resembles ingot-shaped dumplings, and offers a deliciously crisp texture with a slightly sweet and tangy, mildly spicy taste.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Flavorful Pork Liver

  A dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.

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