Gao Yuxing Cantonese Roast Meat (Hongmiao Branch)
小吃快餐 · ⭐ 4.3
Room 103, Building 6, Hongwu North Road Hongmiao Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 6, Hongwu North Road Hongmiao Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Signature Roast Duck, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 103, Building 6, Hongwu North Road Hongmiao Residential Community
- Popular dishes: Pickled Vegetables, Signature Roast Duck, Signature Roast Duck Rice, Shenjing Roast Goose, Macao Roast Pork
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Shenjing Roast GooseA classic Cantonese roast dish made with seasoned goose, air-dried and roasted until skin is crispy and meat tender, often glazed with honey water for shine.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose Soy ChickenA Cantonese classic dish featuring chicken marinated in rose essence and soy sauce, then steamed to tender perfection with a fragrant floral aroma.
Honey Glazed Barbecue PorkA classic Cantonese barbecue dish made by marinating pork belly in a sweet and savory sauce, then grilling until tender and glazed.
Honey Glazed Char Siu RiceHoney glazed char siu rice features tender, marinated pork belly slices glazed in a sweet and savory sauce, served over steamed rice for a balanced and satisfying meal.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.