Halal Yanlan Restaurant - Northwest Cuisine (West Lake Branch)
地方菜 · ⭐ 3.7
No. 8-1, Chishan Yuan, SANTAI SHAN ROAD (adjacent to Chishanbu Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1, Chishan Yuan, SANTAI SHAN ROAD (adjacent to Chishanbu Parking Lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Rice, Stewed Potato and Eggplant, Dry Pot Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 8-1, Chishan Yuan, SANTAI SHAN ROAD (adjacent to Chishanbu Parking Lot)
- Popular dishes: Premium Rice, Stewed Potato and Eggplant, Dry Pot Roasted Lamb Ribs, Noodles in Broth, Braised Beef
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Dishes
Premium Rice优质米饭以优质粳米或籼米为主要食材，经过淘洗、浸泡后，使用适量水蒸煮或电饭煲焖制而成。米饭颗粒分明，口感软硬适中，香气自然。
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Dry Pot Roasted Lamb RibsFresh lamb ribs marinated and slowly roasted in a dry pot, served with onions and peppers for a rich, savory flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Raisin Lamb Hand-Grab RiceA flavorful rice dish made with lamb, carrots, onions, and raisins, cooked together and served by hand.
Sour Cabbage NoodlesSuancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
Spicy Dry Pot Potato with PorkA spicy stir-fried dish of potatoes and pork, seasoned with chili, garlic, and ginger, popular in Sichuan cuisine.
Spicy Xinjiang Hand-RiceA flavorful rice dish made with lamb, carrots, onions, and spices, popular in Xinjiang cuisine.