Baoyu Local Cuisine
农家菜 · ⭐ 3.7
No. 6, Fangjiadun, Hangchang Expressway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Fangjiadun, Hangchang Expressway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Home-style Eel Slices, Dry Pot Beef Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 6, Fangjiadun, Hangchang Expressway
- Popular dishes: Braised Duck, Home-style Eel Slices, Dry Pot Beef Shreds, Salted Pepper Spare Ribs, Steamed Sea Bass
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Home-style Eel SlicesHome-style eel slices are a Chinese dish made by slicing eel and stir-frying it with seasonings. The main ingredient is eel, combined with ginger, garlic, soy sauce, and other seasonings, resulting in a tender and rich flavor.
Dry Pot Beef ShredsA Sichuan dish featuring stir-fried beef shreds with vegetables in a dry pot style, known for its spicy and aromatic flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Stir-fried Sweet Potato VineA stir-fried dish made with fresh sweet potato vines, lightly cooked with garlic for a crisp and refreshing taste.
Stir-Fried Yellow BeansA simple and nutritious dish made by stir-frying yellow beans with garlic, ginger, and scallions until crispy.
Pork Brain Steamed with TofuA traditional Chinese dish made by steaming pork brain with soft tofu, resulting in a delicate and nourishing texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bamboo ShootBamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
Fragrant Crab and ClamsA seafood dish featuring fresh crab and clams stir-fried with ginger and garlic, delivering a rich, savory flavor.