Guang Hong Tu Hot Pot (Beigandao Store)
Hot pot · ⭐ 4.7
No. 60 Longdu South Road, Longquan Subdistrict (beside Longwei Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Longdu South Road, Longquan Subdistrict (beside Longwei Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head, Braised Rabbit Kidneys, Braised Rabbit Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 60 Longdu South Road, Longquan Subdistrict (beside Longwei Hotel)
- Popular dishes: Five-Spice Rabbit Head, Braised Rabbit Kidneys, Braised Rabbit Kidneys, Spiced Rabbit Stomach Salad, Special Pickled Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Braised Rabbit KidneysA Chinese dish made by slow-cooking rabbit kidneys in a seasoned broth with spices, resulting in a tender and flavorful dish.
Braised Rabbit KidneysA Chinese dish made by braising rabbit kidneys in a seasoned sauce, resulting in a tender and flavorful texture.
Spiced Rabbit Stomach SaladA spicy cold dish made from rabbit stomach, marinated in a rich blend of seasonings and herbs.
Special Pickled VegetablesSpicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Bamboo Shoot Rabbit Hot PotA spicy hot pot featuring rabbit meat and fresh bamboo shoots, simmered with aromatic spices and chili for a rich, numbing flavor.
Taro Rabbit Hot PotA spicy hot pot featuring rabbit meat and taro, simmered in a rich, aromatic broth.
Cony Stewed with Pig Intestines and TaroA Sichuan dish featuring rabbit, pork intestines, and taro, slow-cooked to tender perfection with rich spices.
Taro RabbitA creative dish made from taro, shaped like a rabbit through carving and steaming, with a soft and sweet texture, often used as a decorative centerpiece for festive occasions.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.